Brie En Croute
Puff pastry baked brie with spiced apples and truffle honey drizzle.
Spiced Cerignola Olives
Marinated with herbs, garlic, and chilies.
Smoked Spanish Chorizo
Served over saffron risotto with roasted pepper rouille.
Poached Anjou Pear
Pear wedge served with cilantro-brie cream and a poach reduction.
Local and imported meats and cheeses with roasted peppers and olives.
A selection of Fiscalini cheddars, brie, blue, herb Chèvre, fresh berries, and fig preserve.
Two choice angus sliders on toasted pretzel buns with fresh potato chips. (Preparation changes daily)
Cremini mushrooms, kalamata olives, capers, roasted eggplant, smoked provolone cheese, & marinara with fresh marjoram.
Smoked Ham & Chicken
Roasted chicken, speck, fresh tomatoes, jalapeños, and scallion with fontina cheese and a garlic cream sauce.
Barolo wild boar salami, roasted peppers, red onions, spicy marinara sauce, fontina and Romano cheeses.
Italian sausage, Calabria peppers, fontina cheese, extra virgin olive oil, fresh basil, and marinara sauce.