Cold Cheese and Fruit Platter
Cold cheese and fruit platter with a variety of domestic and imported cheeses and fresh fruit.
Calamari fritto with spicy marinara, aioli, and lemon wedges.
Bluepoint Oysters Raw on the Half Shell
Bluepoint oysters raw on the half shell with a jalapeno-watermelon mignonette.
Baked Brie with Sourdough Croustade
Baked brie with sourdough croustade, trio of fruit pasts, orange blossom honey, and toasted pistachos.
Buffalo Mozzarella Raviolis
Buffalo mozzarella raviolis with snow pea shoot-pancetta cream and crispy shallots.
Chilled Tiger Prawn Cocktail
Chilled tiger prawn cocktail served with a vodka cocktail sauce and fresh lemon.
Mini Tostada with Grilled Chicken
Mini tostada topped with a grilled chicken Pico de Gallo and pepper jack cheese.
Grilled Pita Points with Artichoke Hummus and Marinated Olives
Grilled pita points with artichoke hummus and marinated olives.
Sesame Seared Ahi Tuna Won-Ton
Sesame seared Ahi tuna won-ton with chilled cucumber, wasabi aioli, and orange tobiko.
Crispy Rice Paper and Duck Confit
Crispy rice paper topped with duck confit, hoisin-plum sauce and shaved scallions.
Stuffed Baby Portabellas
Stuffed baby portabellas filled and baked with smoked bacon, leeks, and bleu cheese.
Guacamole hummus with chips.
Roasted Mushroom Caps
Roasted mushroom caps filled with eggplant caponata
Spicy Roasted Chickpeas
Spicy roasted chickpeas
Soy Wasabi on Crispy Rice Cake Crackers
Soy wasabi on crispy rice cake crackers.
Edame with chile and salt
Artichoke hummus on a toasted pita or crispy rice paper.
Bruschetta topped with a fresh tomato-caper-basil relish
Mixed Marinated Olives
Mixed marinated olives
Vegetable Spring Rolls
Vegetable spring rolls