Char-Broiled Burger – Half pound house-ground prime N.Y. steak burger, lettuce, tomato, red onion, on a grilled Portobello mushroom $15

Grilled Chicken Breast – baby carrots, fingerling potatoes, oyster mushrooms, balsamic Borettane onions, spicy marinara $17

Fish of the Day – Quinoa, spinach, basil & oyster mushroom salad, on a sesame carrot purée  $19

Ahi Tuna – Seared rare, with a jicama, jalapeno, cucumber, tomato, cilantro, lime, Extra virgin olive oil $15

Chicken Salad – Asparagus, arugula, watercress, roasted almonds, shredded chicken, sherry vinaigrette, soft poached egg $16

Grilled Vegetable Salad – Grilled Portobello, charred red bell pepper, arugula, spinach, roasted pear, walnut pesto, balsamic vinaigrette $12

House Salad – With choice of sherry or house vinaigrette $6

Salad and Soup – A cup of soup and house salad with choice of dressing $9

Soups of the Day – Your server will tell you about today’s choices.
Cup $5 Bowl $7


Beverages

Juices – orange cranberry pineapple $4
Pomegranate-green Iced Tea $4
Hot tea $4
Coffee – house blend $4
Sparkling or still water $4

Extras

Fresh jalapeños $1
Fresh avocado $1.50
Add prawns $2 ea.
Add chicken breast $5
Add ahi filet $10

Chef De Cuisine – Connor Carlin
Executive Chef – Vincent Alvarado