Our Philosophy

When you reserve a table at Dewz, you’re looking for more than just food. That’s why we specialize in creating a fine dining experience that you will never forget.

From your first step inside our luxurious location in downtown Modesto to your last unforgettable bite of delicious food and beyond, we aim to create a world class dining experience that surpasses anything you can get at any other restaurant. Every member of our staff is dedicated to continually refining our customer service to find new, better ways to enhance your dining experience and we always go above and beyond for you.

So slow down. Enjoy the Dewz experience. We’re here to show you what dining out should be.

Our Motivation

Dewayne

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.

From Fine Dining to Great Service

Judy Aspesi and her son, Scott Aspesi, established Dewz Restaurant in 1997. Judy, Scott, and their staff strive to continuously provide Dewz customers with great food and excellent service in a clean and ambient atmosphere, so you can relax; enjoy and have fun.

Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with leukemia.

Both Judy and Scott are ‘hands on’ owners who energetically oversee the restaurant’s everyday operations. They purchase only the finest fresh ingredients for their patron’s dishes and are committed to the meticulous preparation of each plate to assure that you, their guests, enjoy the finest of dining experiences.

team member

Trixy Manly

Master Chef
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team member

Calisto Trixy

Master Chef
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team member

Trendy Simple

Master Chef
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